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Weather
20 ~ 21 °C
Probability of Precipitation
60 %
AQI
33
Good
Good
The beauty of Guanyin is in the pond, on the coast, and among the blooming lotus. Lunping Cultural Landscape Park showcases Hakka craftsmanship. Along Guanyin Bicycle Path you will find pastoral scenery. Guanxin algal reefs is an important ecological landscape in Taiwan that has condensed thousand years of time. Standing on Caota Sand Dunes will make you feel like you are in the middle of the Sahara. Diverse scenery can be found in Guanyin!
Fun activities
- The unique experience of sitting in the giant victoria is popular among adults and children alike!
- At Guanxin Algal Reefs Conservation Zone and Caota Sand Dunes Center, while enjoying the natural landscape, you can learn about the profound coastal ecology up close.
- Lunping Cultural Landscape Park showcases Hakka craftsmanship, including woodworking, indigo dyeing, and bamboo weaving. There are also theater performances and Hakka cultural and creative products on sale.
Hakka dialects
Sixian dialect、Hailu dialect
Hakka delicacies
Chicken with Hakka kumquat sauce
This classic dish is made with the meat of white free-range chicken that is sweet and not too fatty with yellow and crispy skin, dipped in a little Hakka kumquat sauce. The slightly sweet and sour taste is what makes the authentic Hakka flavor.
Pork soup with Fu Cai (preserved pickled mustard leaf)
This soup dish is made by stewing preserved pickled mustard leaf with bamboo shoot, pork slices, or pork knuckle in a broth. The soup seems plain, but it is just tart to the right extent and very flavorful.
Hakka braised bamboo shoots
Large pieces of freshly picked Makino bamboo shoots, after braising, absorb the essence of preserved pickled mustard leaf and the broth. This Hakka dish gives the elegant aroma of bamboo shoots as well as the retro flavor of preserved pickled mustard leaf. It is truly a classic!
The lotus feast
Dishes such as lotus leaf rice, lotus leaf soup dumplings, lotus seed ice, lotus tea, braised pork with lotus root, and fried lotus stems make a flavorful feast that will fill the room with the elegant aroma of lotus. This is a local specialty not to be missed!