Weather
24 ~ 30 °C
Probability of Precipitation
50 %
AQI
28
Good
Good
In Yangmei, you can find tranquility. The 750-year-old camphor tree has been guarding this place silently. The undying soul of the old Hakka buildings such as Jiangxiatang (Huang’s Ancestral Hall) and Lu’s Residence (western building) is still thriving here. Passing through Fugang Old Street, you can find simple and retro delicacies. The old Fugang Station has been given a new look by the fun paintings on the wall.
Fun activities
- The Mesona Flower Festival brings millions of visitors here to see the romantic sea of purple flowers every year, which is why Yangmei is known as the “Provence of Taiwan.”
- The scattered old houses on Fugang Old Street make its quaint and peaceful atmosphere unforgettable.
- The wall paintings in Fugang Station are fun and interesting. Use your creativity to take cool shots with them!
Hakka dialects
Sixian dialect、Hailu dialect
Hakka delicacies
Goose meat
At a Hakka restaurant, you must order a plate of fatty and tender goose meat! The freshly slaughtered warm goose meat is cooked in a traditional cauldron, which retains the freshness, sweetness, and juiciness of the meat. It goes well with plain rice or as an appetizer with alcoholic drinks!
Hakka braised bamboo shoots
Large pieces of freshly picked Makino bamboo shoots, after braising, absorb the essence of preserved pickled mustard leaf and the broth. This Hakka dish gives the elegant aroma of bamboo shoots as well as the retro flavor of preserved pickled mustard leaf. It is truly a classic!
Hakka stir-fry
This Hakka signature dish is made by first stir-frying pork belly and dried tofu on high heat, then adding dried squid, and finally sautéing with chili peppers, celery, and green onions. A classic dish with layers of flavors is ready to be served!
Stir-fried chitlins with ginger
This dish is made by stir-frying pig intestines, green onion, ginger, garlic, and pickled mustard leaf in a hot pan. A bite of the chewy intestine with ginger is tart, refreshing, and mouthwatering!
Memories of Hakka regions
